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|  | Wednesday 22 May 2013
| Pastas & Sauces (18) |  | | 1 2 3 | Next page >> | |
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 | Antipasti with Tomatoes | Mashed tomatoes 26%, sundried tomatoes 25%, sunflower oil, tomato juice, water, extra virgin olive oil, garlic, basil, parsley, spice, citric acid.
 Learn more Producer : L'Epicurien
(Le Bosc,  ) |
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 | Figs and Spices Chutney | Figs 47%, onions, apple, sugar, white wine, cider vinegar, raisins, Xeres vinegar, extra virgin olive oil, spice 0,3%, garlic, E 150b, salt.
Learn more Producer : L'Epicurien
(Le Bosc, ) |
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 | Mango Chutney with Suchuan Pepper | Mangos 39,5%, sugar, apples, onions, cider vinegar, extra virgin olive oil, Xeres vinegar, spice with Sichuan pepper 0,03%.
Learn more Producer : L'Epicurien
(Le Bosc, ) |
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