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|  | Friday 24 May 2013
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| Charcuterie |
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Pâté au roquefort, terrine de canard aux cèpes, jambonneau…des morceaux de plaisir qui traduisent tout le savoir-faire traditionnel et une production respectueuse du bon goût des recettes des fermes d’antan.
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| TO BE TASTED |
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Set of Pâté |  | Duck Pâté, Ruail Pâté, Roe-Deer Pâté, Wild Boar Pâté, Pure Pork Pâté with Juniper, Chicken Liver Pâté, Duck Pâté with smoked fillet.
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Producer : Quatrefages
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| | 15.15 EUR |   |
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| | | TO BE TASTED |
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Knuckle of ham |  | Knuckle of ham, salt, pepper. Without coloring nor preservatives.
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Producer : Ets G Bories
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| | 8.55 EUR | |
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| TO BE TASTED |
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Filet Sausage |  | Pork and wild bull meat, sugar, seasoning, conservatives.
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Producer : SA Ets Blanchard Séguier
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| | 7.15 EUR | |
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| | | TO BE TASTED |
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Salvetoise tripes |  | Pig stomach and pig feet, tomato sauce, ham, salt, pepper, garlic and onion.
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Producer : Cabrol
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| | 11.85 EUR | |
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